Chef jobs in Karnataka

Designation: Techno Commercial Chef.Grade: Executive/ Sr. ExecutiveZone: South ZoneReporting: RSMJob Profile:1) Responsible for creating /designing menu using our range of products on regular interval.2) Accompanying field sales team to crack high volume customers like- Hotels, Pubs, Lounge's ,Fine dine Restaurants, Cinema chains, Amusement parks, etc.3) Will help team drive specialty range.4)...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

Job Description: Head Chef– Luxury Boutique Hotel (08 Rooms + Banquet Operations) Position: Head Chef Department: Kitchen / Culinary Operations Location: Jaipur Overview We are seeking a highly skilled and passionate Chef de Partie to lead the culinary operations of our luxury 08-room boutique hotel with premium banqueting facilities owned by a large Corporate Company. The ideal candidate...

Sous Chef – Multi Cuisine Location: Noida Property: 4 Star Premium Hotel We are seeking a skilled and hands-on Sous Chef with a strong multi-cuisine foundation to support daily kitchen operations and deliver consistent, high-quality food in a fast-paced premium dining environment. Key Responsibilities - Lead and support kitchen service across stations including Indiancuisine, Indo-Chinese...

About Us: AirBorne Recruiting has been India's leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India's most trusted and respected cruise line manning agency. Mandatory Requirement: Knowledge of western/continental cuisine is a must to be considered for this opportunity. Position Overview: The Chef de Partie...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

Sous Chef – Multi Cuisine Location: Noida Property: 4 Star Premium Hotel We are seeking a skilled and hands-on Sous Chef with a strong multi-cuisine foundation to support daily kitchen operations and deliver consistent, high-quality food in a fast-paced premium dining environment. Key Responsibilities - Lead and support kitchen service across stations including Indiancuisine, Indo-Chinese...

About Us: AirBorne Recruiting has been India's leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India's most trusted and respected cruise line manning agency. Mandatory Requirement: Knowledge of western/continental cuisine is a must to be considered for this opportunity. Position Overview: The Chef de Partie...

Designation: Techno Commercial Chef. Grade: Executive/ Sr. Executive Zone: South Zone Reporting: RSM Job Profile: 1) Responsible for creating /designing menu using our range of products on regular interval. 2) Accompanying field sales team to crack high volume customers like- Hotels, Pubs, Lounge's , Fine dine Restaurants, Cinema chains, Amusement parks, etc. 3) Will help team drive...

Job Description: Head Chef– Luxury Boutique Hotel (08 Rooms + Banquet Operations) Position: Head Chef Department: Kitchen / Culinary Operations Location: Jaipur Overview We are seeking a highly skilled and passionate Chef de Partie to lead the culinary operations of our luxury 08-room boutique hotel with premium banqueting facilities owned by a large Corporate Company. The ideal candidate...

Sous Chef – Multi Cuisine Location: Noida Property: 4 Star Premium Hotel We are seeking a skilled and hands-on Sous Chef with a strong multi-cuisine foundation to support daily kitchen operations and deliver consistent, high-quality food in a fast-paced premium dining environment. Key Responsibilities - Lead and support kitchen service across stations including Indiancuisine, Indo-Chinese...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

Job Description: Head Chef– Luxury Boutique Hotel (08 Rooms + Banquet Operations) Position: Head Chef Department: Kitchen / Culinary Operations Location: Jaipur Overview We are seeking a highly skilled and passionate Chef de Partie to lead the culinary operations of our luxury 08-room boutique hotel with premium banqueting facilities owned by a large Corporate Company. The ideal candidate...

Sous Chef – Multi Cuisine Location: Noida Property: 4 Star Premium Hotel We are seeking a skilled and hands-on Sous Chef with a strong multi-cuisine foundation to support daily kitchen operations and deliver consistent, high-quality food in a fast-paced premium dining environment. Key Responsibilities - Lead and support kitchen service across stations including Indiancuisine, Indo-Chinese...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

Job Description: Head Chef– Luxury Boutique Hotel (08 Rooms + Banquet Operations) Position: Head Chef Department: Kitchen / Culinary Operations Location: Jaipur Overview We are seeking a highly skilled and passionate Chef de Partie to lead the culinary operations of our luxury 08-room boutique hotel with premium banqueting facilities owned by a large Corporate Company. The ideal candidate...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

Sous Chef – Multi Cuisine Location: Noida Property: 4 Star Premium Hotel We are seeking a skilled and hands-on Sous Chef with a strong multi-cuisine foundation to support daily kitchen operations and deliver consistent, high-quality food in a fast-paced premium dining environment. Key Responsibilities - Lead and support kitchen service across stations including Indiancuisine, Indo-Chinese...

Sous Chef – Multi Cuisine Location: Noida Property: 4 Star Premium Hotel We are seeking a skilled and hands-on Sous Chef with a strong multi-cuisine foundation to support daily kitchen operations and deliver consistent, high-quality food in a fast-paced premium dining environment. Key Responsibilities - Lead and support kitchen service across stations including Indiancuisine, Indo-Chinese...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...