Executive Chef jobs in Karnataka

Company Description Amaar Kashi is a growing pure-vegetarian food brand based in Bengaluru, operating a premium dine-in restaurant and multiple cloud kitchen concepts. We are committed to delivering authentic flavors, maintaining top-notch food quality, and running disciplined and process-driven kitchens. Focused on scalability, food safety, and customer trust, we are expanding our portfolio...

Designation: Techno Commercial Chef. Grade: Executive/ Sr. Executive Zone: South Zone Reporting: RSM Job Profile: 1) Responsible for creating /designing menu using our range of products on regular interval. 2) Accompanying field sales team to crack high volume customers like- Hotels, Pubs, Lounge's , Fine dine Restaurants, Cinema chains, Amusement parks, etc. 3) Will help team drive...

Sous Chef: About The Postcard Hotel: The Postcard Hotel is a collection of intimate luxury hotels that celebrates local culture, bespoke service, and mindful luxury. Each property offers a distinct experience, designed for travelers who appreciate authenticity, quiet indulgence, and genuine hospitality. Position Overview: As a Sous Chef at The Postcard Hotel, you will play a key leadership...

Company Description: Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria...

Executive Sous Chef - Conrad Bengaluru( Job Number: HOT0BPYM) Work Locations :Conrad Bengaluru25/3, Kensington Rd, Halasuru, SomeshwarpuraBengaluru560008 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us...

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible...

Job Description Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities: - Prepare and cook à la carte dishes according to the menu and restaurant standards - Ensure each dish is freshly made with...

Duties & Responsibilities: To provide food to the guest which is excellent in quality and taste To prepare food the preparation of which should be consistent as per the guidelines. To prepare food of the highest hygiene quality. To separate vegetarian from non-vegetarian items To follow standard recipes and to get it reviewed by the Cuisine Chef or Executive Chef. Proper finishing of starters...

Roles and Responsibilities Job Overview:As a Sous Chef in our restaurant, you will work closely with the Head Chef to assist in managing the kitchen operations, food preparation, and maintaining high culinary standards. Your expertise in European cuisine, leadership abilities, and attention to detail will contribute to the success of our restaurant.Key Responsibilities: Food Preparation and...

JOB DETAILS Ensuring promptness, freshness, and quality of dishes Coordinating cooks' tasks Implementing hygiene policies and examining equipment for cleanliness Designing new recipes, planning menus, and selecting plate presentations Reviewing staffing levels to meet service, operational, and financial objectives Hiring and training kitchen staff, such as cooks, food preparation workers, and...

The Manager – HORECA Segment will be responsible for driving sales growth and market penetration across Hotels, Restaurants, Cafés, QSRs, Cloud Kitchens, Caterers, and Institutional clients. The role involves developing strong customer relationships, expanding distribution, executing sales strategies, and ensuring consistent achievement of revenue targets in line with the company’s growth...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible...

Designation: Techno Commercial Chef. Grade: Executive/ Sr. Executive Zone: South Zone Reporting: RSM Job Profile: 1) Responsible for creating /designing menu using our range of products on regular interval. 2) Accompanying field sales team to crack high volume customers like- Hotels, Pubs, Lounge's , Fine dine Restaurants, Cinema chains, Amusement parks, etc. 3) Will help team drive...

Pastry Sous Chef (Conard Bengaluru)( Job Number: HOT0C3TH) Work Locations :Conrad Bengaluru25/3, Kensington Rd, Halasuru, SomeshwarpuraBengaluru560008 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every...

Sous Chef-Asian (Conrad Bengaluru)( Job Number: HOT0B71Q) Work Locations :Conrad Bengaluru25/3, Kensington Rd, Halasuru, SomeshwarpuraBengaluru560008 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible...

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE...

Chef de Cuisine - Asian (Conrad Bengaluru)( Job Number: HOT0BSEF) Work Locations :Conrad Bengaluru25/3, Kensington Rd, Halasuru, SomeshwarpuraBengaluru560008 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us...

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the...