Chef jobs in Kerala

About the Role- The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production. Qualifications-- - Advanced culinary skills, leadership, and experience. - Minimum of 8 years in the profession (Quality Hotels and Restaurants). - Minimum of 2 years of experience in a management role in a well-recognized luxury...

About Us: AirBorne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency. Mandatory Requirement: Knowledge of western/continental cuisine is a must to be considered for this opportunity. Position Overview: The Chef de Partie...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

About the Role- The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production. Qualifications-- - Advanced culinary skills, leadership, and experience. - Minimum of 8 years in the profession (Quality Hotels and Restaurants). - Minimum of 2 years of experience in a management role in a well-recognized luxury...

About Us: AirBorne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency. Mandatory Requirement: Knowledge of western/continental cuisine is a must to be considered for this opportunity. Position Overview: The Chef de Partie...

About Us: AirBorne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency. Mandatory Requirement: Knowledge of western/continental cuisine is a must to be considered for this opportunity. Position Overview: The Chef de Partie...

About the Role- The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production. Qualifications-- - Advanced culinary skills, leadership, and experience. - Minimum of 8 years in the profession (Quality Hotels and Restaurants). - Minimum of 2 years of experience in a management role in a well-recognized luxury...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

About the Role- The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production. Qualifications-- - Advanced culinary skills, leadership, and experience. - Minimum of 8 years in the profession (Quality Hotels and Restaurants). - Minimum of 2 years of experience in a management role in a well-recognized luxury...

About Us: AirBorne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency. Mandatory Requirement: Knowledge of western/continental cuisine is a must to be considered for this opportunity. Position Overview: The Chef de Partie...

About Us: AirBorne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency. Mandatory Requirement: Knowledge of western/continental cuisine is a must to be considered for this opportunity. Position Overview: The Chef de Partie...

About the Role- The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production. Qualifications-- - Advanced culinary skills, leadership, and experience. - Minimum of 8 years in the profession (Quality Hotels and Restaurants). - Minimum of 2 years of experience in a management role in a well-recognized luxury...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

About the Role- The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production. Qualifications-- - Advanced culinary skills, leadership, and experience. - Minimum of 8 years in the profession (Quality Hotels and Restaurants). - Minimum of 2 years of experience in a management role in a well-recognized luxury...

About the Role- The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production. Qualifications-- - Advanced culinary skills, leadership, and experience. - Minimum of 8 years in the profession (Quality Hotels and Restaurants). - Minimum of 2 years of experience in a management role in a well-recognized luxury...

About the Role- The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production. Qualifications-- - Advanced culinary skills, leadership, and experience. - Minimum of 8 years in the profession (Quality Hotels and Restaurants). - Minimum of 2 years of experience in a management role in a well-recognized luxury...

About the Role- The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production. Qualifications-- - Advanced culinary skills, leadership, and experience. - Minimum of 8 years in the profession (Quality Hotels and Restaurants). - Minimum of 2 years of experience in a management role in a well-recognized luxury...