Chef jobs in Bangalore

About Us: AirBorne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency. Mandatory Requirement: Knowledge of western/continental cuisine is a must to be considered for this opportunity. Position Overview: The Chef de Partie...

About the Role- The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production. Qualifications-- - Advanced culinary skills, leadership, and experience. - Minimum of 8 years in the profession (Quality Hotels and Restaurants). - Minimum of 2 years of experience in a management role in a well-recognized luxury...

Dil Brands is a company that creates and operates virtual brands focused on fulfilling daily meal requirements in India. Through its virtual brands, Dil Brands helps small and medium-sized restaurants increase their asset and resources utilization. We are seeking an experienced and innovative Process-Driven hands-on Asst R&D Chef, to join our culinary team. The ideal candidate being a graduate...

Role Overview Chef Manager acts as the vital link between the kitchen team and the clients. This role ensures smooth communication, timely service by balancing culinary excellence with client satisfaction. Key Responsibilities - Kitchen–Client Coordination - Translate client requirements, preferences, and feedback into actionable instructions for the kitchen team. - Ensure dishes are prepared...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

Designation: Techno Commercial Chef. Grade: Executive/ Sr. Executive Zone: South Zone Reporting: RSM Job Profile: 1) Responsible for creating /designing menu using our range of products on regular interval. 2) Accompanying field sales team to crack high volume customers like- Hotels, Pubs, Lounge's , Fine dine Restaurants, Cinema chains, Amusement parks, etc. 3) Will help team drive...

- Full-timeCompany DescriptionCloud Solutions/Services CompanyJob DescriptionResponsibilities- Evaluate industrial technology trends on cloud computing (more particularly IaaS)- Coach and mentor other members of the technical staff on emerging technologies- Design and implement Cloud based platform and service to customers- Produce technical documentation- Be responsible for recommending ways to...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible...

Roles and Responsibilities Job Overview:As a Sous Chef in our restaurant, you will work closely with the Head Chef to assist in managing the kitchen operations, food preparation, and maintaining high culinary standards. Your expertise in European cuisine, leadership abilities, and attention to detail will contribute to the success of our restaurant.Key Responsibilities: Food Preparation and...

Commis Chef Hyatt Centric Hyatt Centric Hebbal Bangalore IN - KA - BangaloreAdministrativeHourly/Entry Level EmployeeFull-timeReq ID: BAN002170Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible...

JOB DETAILS Know to prepare healthy diet food Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant Responsible to supervise junior chefs or commis Knowledge of all standard procedures and policies pertaining to food preparation, receiving,storage and sanitation. Ability to produce own work in accordance with a...

Job Description Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities: - Prepare and cook à la carte dishes according to the menu and restaurant standards - Ensure each dish is freshly made with...

Company Overview PVR Limited, established in 1997, is India's most admired multiplex chain known for revolutionizing the cinema experience by introducing multiplex cinemas to the country. With headquarters in Gurugram, Haryana, and over 750 screens in 160 properties across 65 cities, PVR is synonymous with providing exceptional ambiance, state-of-the-art technology, and outstanding service...

Sous Chef - Western Hyatt Centric Hyatt Centric Hebbal Bangalore IN - KA - BangaloreAdministrativeEntry Level ManagerFull-timeReq ID: BAN002106Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible...

JOB DETAILS Ensuring promptness, freshness, and quality of dishes Coordinating cooks' tasks Implementing hygiene policies and examining equipment for cleanliness Designing new recipes, planning menus, and selecting plate presentations Reviewing staffing levels to meet service, operational, and financial objectives Hiring and training kitchen staff, such as cooks, food preparation workers, and...

Chef De Cuisine Hyatt Centric Hyatt Centric Hebbal Bangalore IN - KA - BangaloreAdministrativeEntry Level ManagerFull-timeReq ID: BAN002021Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...