Prep Cook jobs

Job Summary: The Prep Cook is responsible for the quality of food ingredients used; preparation methods personally used as well as those used while working with the kitchen staff. The Prep Cook prepares food needed in filling catering orders based on established recipes or customer requests. The Prep Cook will be an on-site team player and production support for all orders. The Prep Cook...

Job Summary: The Prep Cook is responsible for the quality of food ingredients used; preparation methods personally used as well as those used while working with the kitchen staff. The Prep Cook prepares food needed in filling catering orders based on established recipes or customer requests. The Prep Cook will be an on-site team player and production support for all orders. The Prep Cook...

COMMIS Cook (Cruise Ship) Location: Onboard – Worldwide Travel Contract Type: 6–8 months renewable About the Opportunity Launch your culinary career and travel the world as a valued team member in our cruise line galley. This entry-level Commis Cook opportunity lets you work alongside skilled chefs, preparing high-quality meals for guests and crew every day. Gain hands-on experience with...

Job Title: Apprentice Commis III Location: Hyderabad Airport (Pan GHL) Department: Culinary (Food Production) Reporting To: Chef de Partie / Demi-Chef de Partie Salary: 15,000/- per month Employment Type: Full-Time (Rotational Shifts) Shift Timings: - Morning: 7:00 AM 4:00 PM - Evening: 3:00 PM 12:00 AM - Night: 11:00 PM 8:00 AM Job Summary: Were hiring passionate freshers for the role...

Job Description Location: Bangalore (Onsite) Salary: Upto 5 LPA + Lucrative Incentives Experience: 1-3 Years Joining: Immediate Industry: Any (Food, Retail, Real Estate, Manufacturing, Medical, EdTech) Work Days: 6 days/week Other Benefit: Travel bills reimbursements. (Can provide Remote opportunity after 3 months) Skills Required: Good communication skills Strong sales and negotiation...

Join our SmartRental team! SmartRental Group, is a young company with great dynamism, dedicated to the operation and management of properties for the tourism and catering sector. Our vision is to be the European leader in the market, providing diverse solutions and adapted to all accommodation needs. With more than 10 years of experience, our activity focuses on hotels, apartments, hostels,...

Our client a successful upmarket Western style restaurant group in Dubai is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition...

Job Overview We are looking for a dedicated individual to join us as a Commis Chef. You will be reporting to the Demi Chef de Partie and assisting the team with various food preparations. You should be able to gather ingredients and measure them correctly before every food preparation. Also, you should be able to assist with mise preparation and chopping & seasoning of vegetables. Your job...

Food Technology Teacher – High-Achieving Secondary School – Aylesbury – September Start Location: Aylesbury Contract: Full-Time, Permanent Salary: MPS/UPS A unique opportunity has arisen for a Food Technology ECT to join a high-achieving and well-resourced secondary school in Aylesbury. Known for its inclusive ethos and academic success, the school places a strong emphasis on creativity, life...

JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are...

Chicken Treat is an iconic Australian brand and opened its 1st restaurant in 1976. Since then we have grown to over 50 restaurants across Western Australia & Queensland. We are passionate about our people, customers and creating irresistible chicken meals. We are serious about providing craveable experiences that put smiles on the faces of our customers …. And that’s where you come in. Do you...

Job description We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production,...

JOB DETAILS Making Tea, Coffee, Snacks Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas Garnish dishes with spices, nuts, fruit and vegetables Prepare vinaigrettes, dips and herb-infused oils Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits) Store ingredients to keep them fresh and reduce food...

General Summary of Job Duties At Hyatt Place Las Vegas at Silverton Village, we believe our guests select Hyatt Place because of our caring and attentive team members who are focused on providing efficient service and meaningful experiences. The Lead Gallery Host will greet guests at the front desk while providing the highest level of service possible in an efficient, courteous and professional...

Job Purpose: The Cook is responsible for quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on customer requests. This position is an on-site team player and production support for all orders as well as being called on at times to shop and produce specialty items not in ACW spec books. The Cook is required...

Job Purpose: The Garde Manger prepares artistic displays and composes trays as well specification designed salads, sandwiches, canapés, desserts, sauces, and all cold food preparations according to designated preparation methods. The Garde Manger is the primary driver of culinary artistry, fresh ingredients, quality and finesse in culinary design and presentation. The Garde Manger manages...

Job Description Job Description Location: Bangalore (Onsite) Salary: Upto 5 LPA + Lucrative Incentives Experience: 1-3 Years Joining: Immediate Industry: Any (Food, Retail, Real Estate, Manufacturing, Medical, EdTech) Work Days: 6 days/week Other Benefit: Travel bills reimbursements. (Can provide Remote opportunity after 3 months) Skills Required: Good communication skills Strong sales...

POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures,...

Location: Bangalore (Onsite) Salary: Upto 3.5 LPA + Lucrative Incentives Experience: 1-2 Years Joining: Immediate Industry: Any (Food, Retail, Real Estate, Manufacturing, Medical, EdTech) Work Days: 6 days/week Other Benefit: Travel bills reimbursements. (Can provide Remote opportunity after 3 months) Skills Required: Good communication skills Strong sales and negotiation...

Job Description Location: Bangalore (Onsite) Salary: Upto 3.5 LPA + Lucrative Incentives Experience: 1-2 Years Joining: Immediate Industry: Any (Food, Retail, Real Estate, Manufacturing, Medical, EdTech) Work Days: 6 days/week Other Benefit: Travel bills reimbursements. (Can provide Remote opportunity after 3 months) Skills Required: Good communication skills Strong sales and...