Cook jobs

About the Role- Cook & Asst Cook- The primary responsibility of the Assistant Cook is to prepare the ground work for the daily menu items under the supervision of the section leader or manager, and following recipes and guidelines provided. About the Role Essential Duties and Responsibilities - Operational - Possess a basic professional knowledge of all sections in a classic kitchen. -...

KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must have a good food knowledge and understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes. - Must be proficient in effecting completing tasks, work...

KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must have a good food knowledge and understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes. - Must be proficient in effecting completing tasks, work...

About the Role- Cook & Asst Cook- The primary responsibility of the Assistant Cook is to prepare the ground work for the daily menu items under the supervision of the section leader or manager, and following recipes and guidelines provided. About the Role Essential Duties and Responsibilities - Operational - Possess a basic professional knowledge of all sections in a classic kitchen. -...

About the Role- Cook & Asst Cook- The primary responsibility of the Assistant Cook is to prepare the ground work for the daily menu items under the supervision of the section leader or manager, and following recipes and guidelines provided. About the Role Essential Duties and Responsibilities - Operational - Possess a basic professional knowledge of all sections in a classic kitchen. -...

KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must have a good food knowledge and understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes. - Must be proficient in effecting completing tasks, work...

KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must have a good food knowledge and understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes. - Must be proficient in effecting completing tasks, work...

About the Role- Cook & Asst Cook- The primary responsibility of the Assistant Cook is to prepare the ground work for the daily menu items under the supervision of the section leader or manager, and following recipes and guidelines provided. About the Role Essential Duties and Responsibilities - Operational - Possess a basic professional knowledge of all sections in a classic kitchen. -...

About the Role- Cook & Asst Cook- The primary responsibility of the Assistant Cook is to prepare the ground work for the daily menu items under the supervision of the section leader or manager, and following recipes and guidelines provided. About the Role Essential Duties and Responsibilities - Operational - Possess a basic professional knowledge of all sections in a classic kitchen. -...

KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must have a good food knowledge and understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes. - Must be proficient in effecting completing tasks, work...

KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must have a good food knowledge and understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes. - Must be proficient in effecting completing tasks, work...

About the Role- Cook & Asst Cook- The primary responsibility of the Assistant Cook is to prepare the ground work for the daily menu items under the supervision of the section leader or manager, and following recipes and guidelines provided. About the Role Essential Duties and Responsibilities - Operational - Possess a basic professional knowledge of all sections in a classic kitchen. -...

KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must have a good food knowledge and understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes. - Must be proficient in effecting completing tasks, work...

About the Role- Cook & Asst Cook- The primary responsibility of the Assistant Cook is to prepare the ground work for the daily menu items under the supervision of the section leader or manager, and following recipes and guidelines provided. About the Role Essential Duties and Responsibilities - Operational - Possess a basic professional knowledge of all sections in a classic kitchen. -...

About the Role- Cook & Asst Cook- The primary responsibility of the Assistant Cook is to prepare the ground work for the daily menu items under the supervision of the section leader or manager, and following recipes and guidelines provided. About the Role Essential Duties and Responsibilities - Operational - Possess a basic professional knowledge of all sections in a classic kitchen. -...

About the Role- Cook & Asst Cook- The primary responsibility of the Assistant Cook is to prepare the ground work for the daily menu items under the supervision of the section leader or manager, and following recipes and guidelines provided. About the Role Essential Duties and Responsibilities - Operational - Possess a basic professional knowledge of all sections in a classic kitchen. -...

About the Role- Cook & Asst Cook- The primary responsibility of the Assistant Cook is to prepare the ground work for the daily menu items under the supervision of the section leader or manager, and following recipes and guidelines provided. About the Role Essential Duties and Responsibilities - Operational - Possess a basic professional knowledge of all sections in a classic kitchen. -...

About the Role- Cook & Asst Cook- The primary responsibility of the Assistant Cook is to prepare the ground work for the daily menu items under the supervision of the section leader or manager, and following recipes and guidelines provided. About the Role Essential Duties and Responsibilities - Operational - Possess a basic professional knowledge of all sections in a classic kitchen. -...

About the Role- Cook & Asst Cook- The primary responsibility of the Assistant Cook is to prepare the ground work for the daily menu items under the supervision of the section leader or manager, and following recipes and guidelines provided. About the Role Essential Duties and Responsibilities - Operational - Possess a basic professional knowledge of all sections in a classic kitchen. -...

About the Role- Cook & Asst Cook- The primary responsibility of the Assistant Cook is to prepare the ground work for the daily menu items under the supervision of the section leader or manager, and following recipes and guidelines provided. About the Role Essential Duties and Responsibilities - Operational - Possess a basic professional knowledge of all sections in a classic kitchen. -...