Continental Cook jobs

Job description: You will be responsible for the efficient operation of the department in line with a la mode banquets' Strategies and brand standards, while meeting the expectations of employees, guests, and owners. Responsibilities may include, but are not limited to: Assume the role of liaison between all banquet operations and culinary staff Supervise the preparation and cooking of...

We are looking for continental commi1 with below skills:1. Experience of 2 years or more with knowledge of continental food cooking2. Good personality with teamwork.3. Work experience in catering will be regarded. :1. 2 2. 3. Experience 2 Years No. of Openings 1 Role Continental Cook Industry Type Hotel / Restaurant / Hospitality Gender Male Job Country India Type of Job Full...

Position Title: Conti Cook Reports To:Site Manager / Unit Manager / Supervisor (depending on site) Location: Hyderabad (Aghakhan Academy) RoleDescription: -Responsible for preparing, producing and presenting food as per Sodexo India’s standards and within budget in accordance with company policy Key Responsibilities -Prepare, cook and produce food to the companies standard, with particular...

Sous Chef – Multi Cuisine 📍 Location: Noida 🍽 Property: 4 Star Premium Hotel We are seeking a skilled and hands-on Sous Chef with a strong multi-cuisine foundation to support daily kitchen operations and deliver consistent, high-quality food in a fast-paced premium dining environment. Key Responsibilities - Lead and support kitchen service across stations including Indiancuisine,...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to estimate the daily production needs...

About company Kruti Coffee is one of India's fastest growing specialty coffee entity and cafe chain. Specialty coffee standards are followed across the value chain. Kruti Coffee started it's specialty coffee journey by transforming farm management practices of Kindiriguda tribal coffee farms in the Eastern Indian State of Odisha. Tasks Responsibilities: Menu Development: Create and innovate...

Commis 2 Duties & Responsibilities A Commis 2 (junior kitchen role) assists in food preparation and supports senior chefs in a Pizzeria. - Prepare mise-en-place: Chop, portion, and organize ingredients per recipes and station needs. - Assist Chef de Partie/Commis 1 in cooking, plating, and presenting dishes to quality standards. - Maintain workstation cleanliness, sanitize equipment, and follow...

prepare and cook continental dishes such as pasta, steaks, grilled items, salads, soups, and sauces. Experience 3 - 5 Years No. of Openings 2 Education 12th Pass, 10th Pass, B.Com, Any Bachelor Degree Role Continental Chef Industry Type Hotel / Restaurant / Hospitality Gender Male Job Country India Type of Job Full Time Work Location Type Work from Office Face interview...

job openings for 10 continental chef jobs with minimum 1 year experience in belapur, navi mumbai, cbd belapur, navi mumbai, vashi, mumbai, navi mumbai, having educational qualification of : bachelor of hotel management with good knowledge in continental cooking, commis chef, commis chef 1, assistant cook, continental, chinese, food production, cooking food, catering, baking etc. Experience 1 -...

Qualifications and Skills - Minimum of 1 year of professional cooking experience in a continental kitchen environment. - Proficiency in preparing and presenting a range of continental dishes, showcasing creativity and attention to detail. - Strong understanding of various cooking methods, ingredients, equipment, and procedures relevant to continental cuisine. - Excellent organizational skills...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...

Job Description: Head Chef– Luxury Boutique Hotel (08 Rooms + Banquet Operations) Position: Head Chef Department: Kitchen / Culinary Operations Location: Jaipur Overview We are seeking a highly skilled and passionate Chef de Partie to lead the culinary operations of our luxury 08-room boutique hotel with premium banqueting facilities owned by a large Corporate Company. The ideal candidate should...

Commis 2 Duties & Responsibilities A Commis 2 (junior kitchen role) assists in food preparation and supports senior chefs in a Pizzeria. - Prepare mise-en-place: Chop, portion, and organize ingredients per recipes and station needs.- Assist Chef de Partie/Commis 1 in cooking, plating, and presenting dishes to quality standards.- Maintain workstation cleanliness, sanitize equipment, and follow...

Sous Chef – Multi CuisineLocation: NoidaProperty: 4 Star Premium HotelWe are seeking a skilled and hands-on Sous Chef with a strong multi-cuisine foundation to support daily kitchen operations and deliver consistent, high-quality food in a fast-paced premium dining environment.Key ResponsibilitiesLead and support kitchen service across stations including Indiancuisine, Indo-Chinese Wok, Tandoor,...

Job description: You will be responsible for the efficient operation of the department in line with a la mode banquets' Strategies and brand standards, while meeting the expectations of employees, guests, and owners. Responsibilities may include, but are not limited to: Assume the role of liaison between all banquet operations and culinary staff Supervise the preparation and cooking of...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...

JOB DETAILS Responsible for all food production in the area assigned to him. To assure conformance to all food production standards and specifications set by the executive chef To control usage and eliminate wastage with a view to minimizing food costs FUNCTIONAL AREA Continental chef,Commi 3,Continental cook,Continental chef jobs in Mumbai,Continental chef jobs in Navi Mumbai,Continental cook...

Sous Chef – Multi Cuisine Location: NoidaProperty: 4 Star Premium Hotel We are seeking a skilled and hands-on Sous Chef with a strong multi-cuisine foundation to support daily kitchen operations and deliver consistent, high-quality food in a fast-paced premium dining environment. Key Responsibilities Lead and support kitchen service across stations including Indiancuisine, Indo-Chinese Wok,...

Commis 2 Duties & Responsibilities A Commis 2 (junior kitchen role) assists in food preparation and supports senior chefs in a Pizzeria. - Prepare mise-en-place: Chop, portion, and organize ingredients per recipes and station needs. - Assist Chef de Partie/Commis 1 in cooking, plating, and presenting dishes to quality standards. - Maintain workstation cleanliness, sanitize equipment, and follow...

JOB DETAILS Responsible for all food production in the area assigned to him. To assure conformance to all food production standards and specifications set by the executive chef To control usage and eliminate wastage with a view to minimizing food costs FUNCTIONAL AREA Continental chef,Commi 3,Continental cook,Continental chef jobs in Mumbai,Continental chef jobs in Navi Mumbai,Continental cook...