Kitchen Supervisor jobs in Bangalore

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

Job Title: Housekeeping Supervisor Department: Housekeeping Reports to: Operations Manager Position Overview The Housekeeping Supervisor oversees the cleanliness, hygiene, and upkeep of the restaurant, ensuring all guest-facing and back-of-house areas meet high operational standards. This role includes supervising housekeeping staff, monitoring daily cleaning activities, managing inventory of...

Key responsibilities - Develop and implement standards: Establish and maintain hygiene and sanitation standards in all food and beverage areas, including kitchens, stores, and receiving areas. - Conduct inspections: Perform regular daily and monthly inspections of personal, environmental, and food hygiene conditions to ensure compliance with all health and safety regulations. - Training and...

Company Description: "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter...

POSITION SUMMARY Take room service orders over the phone. Answer questions on menu selections, and check with kitchen staff. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Place and log call back for room service order. Notify guests and management of delays in service delivery. Communicate additional meal requirements, allergies, dietary needs, and...

Job Description - Stock up the assigned kitchen with raw materials and ingredients on a daily basis - Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them - Be well versed in hotel fire & life safety/emergency procedures - Apply necessary precautions with regards to the hotel food safety and hygiene standards...

Key Responsibilities: 1. Preventive & Routine Maintenance Perform daily checks of mechanical, electrical, plumbing, HVAC, and fire-safety systems. Carry out scheduled preventive maintenance as per IHG standards. Record all maintenance work in the logbook/engineering system. 2. Repair & Troubleshooting Attend guest room maintenance requests promptly within the set response time. Diagnose and...

JOB DETAILS 1 Assist Operations Manager in making important policy, planning, and strategy decisions. 2 Manage everyday operations of outlets and Central Kitchen 3 Ensure all legal and regulatory documents are filed and monitor compliance with laws and regulations. 4 Assist Operations Manager in planning for short and long-term goals,including expansions 5 Identify and address problems and...

Job Description Key Responsibilities: - Greet guests courteously upon arrival and escort them to their tables. - Present menus, inform guests of daily specials, and introduce the server responsible for their table. - Manage and update restaurant reservations and waiting lists efficiently. - Answer phone calls professionally, handle inquiries, and record reservations...

Job description Assisting with cooking tasks like measuring ingredients and ensuring food is cooked to the correct temperature. Preparing basic dishes and meals according to recipes. Storing food in designated containers to prevent spoilage. Cleaning & Maintenance: Maintaining cleanliness of food preparation and storage areas. Cleaning and sanitizing kitchen surfaces, equipment, and utensils....

Job Description As a Regional Operations Head, you will own project deliveries with successful installation of modular products (Kitchen, Wardrobe, Storages, Furniture & Decor) and essential home improvement services across a region. Own customer experience by driving predictability & efficiency of the team’s project delivery capability with a razor sharp focus on quality. - Lead, motivate,...

KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must have a good food knowledge and understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes. - Must be proficient in effecting completing tasks, work...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible...

Job Description - Stock up the assigned kitchen with raw materials and ingredients on a daily basis - Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them - Be well versed in hotel fire & life safety/emergency procedures - Apply necessary precautions with regards to the hotel food safety and hygiene standards...

Company Description: "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter...

Company Description: Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable...

Job Description - Stock up the assigned kitchen with raw materials and ingredients on a daily basis - Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them - Be well versed in hotel fire & life safety/emergency procedures - Apply necessary precautions with regards to the hotel food safety and hygiene standards...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible...

JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible...