Kitchen Supervisor jobs in Telangana

Company Overview Gamut HR Solutions, headquartered in Hyderabad, specializes in connecting job seekers with the right opportunities. With a dedicated team of 2-10 employees, we offer personalized recruitment services. Visit our website at Gamut HR Solutions to learn more. Job Overview We are seeking a Mid-Level Kitchen Stewarding Supervisor to join our team in Hyderabad. This is a Full-Time...

Company Description VM Modular is Hyderabad's leading choice for premium home interiors and custom modular solutions. Established in 2011, our in-house factory specializes in crafting bespoke modular kitchens, custom wardrobes, and innovative storage solutions that combine aesthetics and functionality. Our skilled team also provides comprehensive interior design services, including modern false...

KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must have a good food knowledge and understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes. - Must be proficient in effecting completing tasks, work...

General Summary of Job Duties At Hyatt Place Silverton Village in partnership with Silverton Casino, LLC, we believe our guests select Hyatt Place because of our caring and attentive team members who are focused on providing efficient service and meaningful experiences. The Front Desk Supervisor should possess a minimum of one year previous hotel experience, excellent verbal/written...

JOB DETAILS 1. Greets guests and presents them with the menu. 2. Performing basic cleaning tasks as needed or directed by supervisor. 3. Filling in for absent staff as needed 4. Communicate to the guest and provide assistance with their queries. 5. Co - ordinate with the kitchen staff, bar staff to ensure smooth operation and guest satisfaction. FUNCTIONAL AREA Hotel recruitment agencies in...

Job Description Key Responsibilities: - Greet guests courteously upon arrival and escort them to their tables. - Present menus, inform guests of daily specials, and introduce the server responsible for their table. - Manage and update restaurant reservations and waiting lists efficiently. - Answer phone calls professionally, handle inquiries, and record reservations...

Job Description As a Regional Operations Head, you will own project deliveries with successful installation of modular products (Kitchen, Wardrobe, Storages, Furniture & Decor) and essential home improvement services across a region. Own customer experience by driving predictability & efficiency of the team’s project delivery capability with a razor sharp focus on quality. - Lead, motivate,...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible...

Ensures the highest quality of product within cost constraints by supervising and participating in the preparation of food: - - Adhere to Brand standards on food quality, recipes and preparation. - Assists in overseeing all kitchen operational areas. - Follow proper staffing guidelines. - Supervise the proper set up and readiness of each item on menus. - Oversees the seasonings, portions and...

Position Title: Conti Cook Reports To:Site Manager / Unit Manager / Supervisor (depending on site) Location: Hyderabad (Aghakhan Academy) RoleDescription: -Responsible for preparing, producing and presenting food as per Sodexo India’s standards and within budget in accordance with company policy Key Responsibilities -Prepare, cook and produce food to the companies standard, with particular...

KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must have a good food knowledge and understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes. - Must be proficient in effecting completing tasks, work...

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible...

POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...