Kitchen Supervisor jobs

We are #hiring for a Leading NGO!Job Responsibilities:- Oversee day-to-day functioning of 25+ high-capacity centralized kitchens.- Implement and monitor SOPs for production, hygiene, food safety, and FSSAI compliance.- Ensure timely production and dispatch of breakfast meals to thousands of schools.- Lead statewide operations for the breakfast program in government schools for underprivileged...

Company Overview Gamut HR Solutions, headquartered in Hyderabad, specializes in connecting job seekers with the right opportunities. With a dedicated team of 2-10 employees, we offer personalized recruitment services. Visit our website at Gamut HR Solutions to learn more. Job Overview We are seeking a Mid-Level Kitchen Stewarding Supervisor to join our team in Hyderabad. This is a Full-Time...

JOB DETAILS 1.Consistently offers professional, engaging and friendly service Report for duty punctually, in the correct uniform, clean and neatly pressed with your name-tag clearly visible. 2.Liaise with the Stewarding Supervisor or Kitchen Supervisor on duty for specific instructions/requests. 3.Carry out duties as assigned, also refer to cleaning schedules and perform the necessary...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist...

Job Responsibilities Ensures the maintenance of a clean, sanitary kitchen by supervising steward personnel: §Assigns utility stewards to their stations and assigns any special cleaning. §Follows up on assignments, making sure that all have been completed. §Issues cleaning supplies to stewards, checking usage and making adjustments when needed. §Provides assistance to all stewards as...

Responsibilities: Order materials, supplies, and ingredients based on demand.Supervise kitchen employees and organize food orders.Oversee the food preparation and cooking process.Recruit and train kitchen employees in designated stations.Monitor inventory levels and perform weekly inventory assessments.Work with the restaurant manager to price and change menu items.Schedule work shifts for...

Job Overview We are seeking a highly organized and experienced Project Manager from the Modular Furniture / Modular Kitchen industry to lead and manage site installation activities. The role involves coordinating with in-house designers, factory teams, site supervisors, and clients to ensure seamless production, delivery, and installation across multiple projects. The candidate will also be...

About the Role- Cook & Asst Cook- The primary responsibility of the Assistant Cook is to prepare the ground work for the daily menu items under the supervision of the section leader or manager, and following recipes and guidelines provided. About the Role Essential Duties and Responsibilities - Operational - Possess a basic professional knowledge of all sections in a classic kitchen. -...

About the Role- Cook & Asst Cook- The primary responsibility of the Assistant Cook is to prepare the ground work for the daily menu items under the supervision of the section leader or manager, and following recipes and guidelines provided. About the Role Essential Duties and Responsibilities - Operational - Possess a basic professional knowledge of all sections in a classic kitchen. -...

Please contact your Regional Talent Acquisition team for assistance with this job description. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture,...

We are #hiring for a Leading NGO! Job Responsibilities: - Oversee day-to-day functioning of 25+ high-capacity centralized kitchens. - Implement and monitor SOPs for production, hygiene, food safety, and FSSAI compliance. - Ensure timely production and dispatch of breakfast meals to thousands of schools. - Lead statewide operations for the breakfast program in government schools for...

JOB DETAILS A Banquet Captain is a supervisory position within the hospitality industry,specifically in banquet or event management. The primary responsibility of Banquet Captain is to oversee the smooth and efficient execution of banquets,conferences, weddings, or other special events held at a venue. They act as a liaison between event planners, clients, and the banquet staff, ensuring that...

About the Role- Cook & Asst Cook- The primary responsibility of the Assistant Cook is to prepare the ground work for the daily menu items under the supervision of the section leader or manager, and following recipes and guidelines provided. About the Role Essential Duties and Responsibilities - Operational - Possess a basic professional knowledge of all sections in a classic kitchen. -...

POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools...

POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools...

About the Role- Cook & Asst Cook- The primary responsibility of the Assistant Cook is to prepare the ground work for the daily menu items under the supervision of the section leader or manager, and following recipes and guidelines provided. About the Role Essential Duties and Responsibilities - Operational - Possess a basic professional knowledge of all sections in a classic kitchen. -...

About the Role- Cook & Asst Cook- The primary responsibility of the Assistant Cook is to prepare the ground work for the daily menu items under the supervision of the section leader or manager, and following recipes and guidelines provided. About the Role Essential Duties and Responsibilities - Operational - Possess a basic professional knowledge of all sections in a classic kitchen. -...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist...

About the Role- Cook & Asst Cook- The primary responsibility of the Assistant Cook is to prepare the ground work for the daily menu items under the supervision of the section leader or manager, and following recipes and guidelines provided. About the Role Essential Duties and Responsibilities - Operational - Possess a basic professional knowledge of all sections in a classic kitchen. -...

About the Role- Cook & Asst Cook- The primary responsibility of the Assistant Cook is to prepare the ground work for the daily menu items under the supervision of the section leader or manager, and following recipes and guidelines provided. About the Role Essential Duties and Responsibilities - Operational - Possess a basic professional knowledge of all sections in a classic kitchen. -...