Executive Chef jobs

About the Role The Executive Chef is responsible for overall kitchen operations at 4 star Hotel in Aligarh, including menu planning, food quality, hygiene, cost control, and staff management. The role ensures high-quality food production while maintaining brand standards, safety, and guest satisfaction. Responsibilities - Kitchen & Food Operations - Plan and design menus in line with brand...

Duties and Responsibilities - Conceptualize and develop innovative menus, keeping abreast of culinary trends and customer preferences. - Create seasonal menus, adapting to the availability and freshness of ingredients. - Lead and manage kitchen staff, including sous chefs, line cooks, and support staff. - Provide training, mentorship, and skill development for kitchen team members. - Maintain...

PURPOSE This position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the property's culinary vision and guest expectations. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for defining responsibilities and determining appropriate job...

Designation: Techno Commercial Chef. Grade: Executive/ Sr. Executive Zone: South Zone Reporting: RSM Job Profile: 1) Responsible for creating /designing menu using our range of products on regular interval. 2) Accompanying field sales team to crack high volume customers like- Hotels, Pubs, Lounge's , Fine dine Restaurants, Cinema chains, Amusement parks, etc. 3) Will help team drive...

Surrounded by botanical gardens and located in the heart of Marbella’s Golden Mile, the legendary Marbella Club was born in 1954 as a Mediterranean hideaway created by Prince Alfonso von Hohenlohe. Today, as part of The Leading Hotels of the World, we continue his legacy and foster a culture based on authenticity, excellence, and attention to detail, creating memorable experiences for our...

Company Description: Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and...

JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to ensure a consistent, high...

Executive Chef Hyatt Regency Hyatt Regency Gurgaon IN - HR - GurgaonCulinaryDirectorFull-timeReq ID: GUR002258Local Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications Ideally with an apprenticeship or professional diploma in...

Duties and Responsibilities - Conceptualize and develop innovative menus, keeping abreast of culinary trends and customer preferences. - Create seasonal menus, adapting to the availability and freshness of ingredients. - Lead and manage kitchen staff, including sous chefs, line cooks, and support staff. - Provide training, mentorship, and skill development for kitchen team members. - Maintain...

PURPOSE This position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the property's culinary vision and guest expectations. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for defining responsibilities and determining appropriate job...

About the Role The Executive Chef is responsible for overall kitchen operations at 4 star Hotel in Aligarh, including menu planning, food quality, hygiene, cost control, and staff management. The role ensures high-quality food production while maintaining brand standards, safety, and guest satisfaction. Responsibilities - Kitchen & Food Operations - Plan and design menus in line with brand...

Position Summary The Head Chef at Marriott is responsible for overseeing all culinary operations, ensuring exceptional food quality, guest satisfaction, and adherence to Marriott brand standards. This role provides strategic leadership to the kitchen team, drives menu innovation, manages cost controls, and ensures that all culinary activities support the hotel’s service, profitability, and...

Designation: Techno Commercial Chef. Grade: Executive/ Sr. Executive Zone: South Zone Reporting: RSM Job Profile: 1) Responsible for creating /designing menu using our range of products on regular interval. 2) Accompanying field sales team to crack high volume customers like- Hotels, Pubs, Lounge's , Fine dine Restaurants, Cinema chains, Amusement parks, etc. 3) Will help team drive...

About the Role The Executive Chef is responsible for overall kitchen operations at 4 star Hotel in Aligarh, including menu planning, food quality, hygiene, cost control, and staff management. The role ensures high-quality food production while maintaining brand standards, safety, and guest satisfaction. Responsibilities - Kitchen & Food Operations- Plan and design menus in line with brand...

Duties and ResponsibilitiesConceptualize and develop innovative menus, keeping abreast of culinary trends and customer preferences.Create seasonal menus, adapting to the availability and freshness of ingredients.Lead and manage kitchen staff, including sous chefs, line cooks, and support staff.Provide training, mentorship, and skill development for kitchen team members.Maintain high culinary...

PURPOSEThis position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the property's culinary vision and guest expectations. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for defining responsibilities and determining appropriate job...

Designation: Techno Commercial Chef.Grade: Executive/ Sr. ExecutiveZone: South ZoneReporting: RSM Job Profile:1) Responsible for creating /designing menu using our range of products on regular interval.2) Accompanying field sales team to crack high volume customers like- Hotels, Pubs, Lounge's ,Fine dine Restaurants, Cinema chains, Amusement parks, etc.3) Will help team drive specialty range.4)...

About the RoleThe Executive Chef is responsible for overall kitchen operations at 4 star Hotel in Aligarh, including menu planning, food quality, hygiene, cost control, and staff management. The role ensures high-quality food production while maintaining brand standards, safety, and guest satisfaction.ResponsibilitiesKitchen & Food OperationsPlan and design menus in line with brand...

PURPOSE This position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the property's culinary vision and guest expectations. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for defining responsibilities and determining appropriate job...

PURPOSEThis position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the property's culinary vision and guest expectations. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for defining responsibilities and determining appropriate job...