Sous Chef
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ROHI Global Services Pvt. Ltd
Vadodara
About the Role- The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production. Qualifications-- - Advanced culinary skills, leadership, and experience. - Minimum of 8 years in the profession (Quality Hotels and Restaurants). - Minimum of 2 years of experience in a management role in a well-recognized luxury... |
View salary & More Info |
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19 hours ago
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