Chef jobs in Kochi

Cruise Ship Vacancy – CDP & Assistant CDP (Pastry Department) About the Role- The Asst Chef de Partie Pastry works under the guidance of the Chef De Partie to oversee a Pastry section with as little supervision as possible and can be assigned independently. They are a good team player and a motivated professional with advanced pastry cooking and knife skills. Essential duties and...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

About Us: AirBorne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency. Mandatory Requirement: Knowledge of western/continental cuisine is a must to be considered for this opportunity. Position Overview: The Chef de Partie...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...

Chef De Cuisine Grand Hyatt Grand Hyatt Kochi IN - KL - KochiCulinaryDepartment Head/ManagerFull-timeReq ID: KOC000917Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned...

Company Overview GREATBELL HR Consultancy Services PVT LTD is a leading provider of Technical and Hospitality Manpower Recruitment services in India. We have established partnerships with approximately 500 companies in the country. Our goal is to connect qualified professionals with the right job opportunities and assist our clients in building their dream teams. Job Overview We are seeking an...

Hiring for CDP, DCDP, Commi I,II,III Indian Tandoor cuisine Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and...

About the Role We are hiring Private Family Cooks for a reputed private household in Qatar. Positions are open for both Head Cook and Junior Cook / Kitchen Assistant. Candidates should be skilled in home-style cooking, kitchen hygiene, and daily meal preparation for a private family. Position Levels & Compensation 1) Private Family Head Cook - Salary: QAR 3,500 – 4,700 per month - Benefits:...

Qualifications and Skills - Must be proficient in preparing Indian cuisine to a high standard - Expertise in crafting exquisite Continental dishes with attention to detail (Mandatory skill). - Fluency in English to ensure effective communication with team members and customers. - Ability to maintain a clean and organized workspace adhering to health and safety regulations. - Excellent time...

About the Company At Intellias, we are committed to being an equal opportunity employer, fostering equity, diversity, and inclusion. We welcome and celebrate the differences of all qualified applicants. About the Role Join Intellias for a career where your unique perspectives are not only valued but crucial to our success. Qualifications - 5+ years of experience working as AWS DevOps -...

About Turing Based in San Francisco, California, Turing is the world’s leading research accelerator for frontier AI labs and a trusted partner for global enterprises deploying advanced AI systems. Turing supports customers in two ways: first, by accelerating frontier research with high-quality data, advanced training pipelines, plus top AI researchers who specialize in coding, reasoning, STEM,...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

Qualifications and Skills - Demonstrated expertise in culinary arts with a strong emphasis on high-quality food preparation and presentation. - Proficient in recipe development, ensuring the creation of innovative and delicious dishes that meet customer expectations. - Adherence to food safety and hygiene standards to ensure a safe and clean working environment. - Advanced knife skills for...

Sous Chef - Indian Grand Hyatt Grand Hyatt Kochi IN - KL - KochiCulinaryEntry Level ManagerFull-timeReq ID: KOC000928Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de...

Cruise Ship Vacancy – CDP & Assistant CDP (Pastry Department) About the Role- The Asst Chef de Partie Pastry works under the guidance of the Chef De Partie to oversee a Pastry section with as little supervision as possible and can be assigned independently. They are a good team player and a motivated professional with advanced pastry cooking and knife skills. Essential duties and...

About Us: AirBorne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency. Mandatory Requirement: Knowledge of western/continental cuisine is a must to be considered for this opportunity. Position Overview: The Chef de Partie...

Sous Chef Hyatt Regency Hyatt Regency Kochi IN - KL - KochiCulinaryEntry Level ManagerFull-timeReq ID: KOC000896Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine...

Qualifications and Skills - Proven experience in managing large-scale construction projects with in-depth knowledge of industry regulations and compliance standards. - Strong leadership skills with the ability to motivate teams and effectively manage departments to achieve organizational goals. - Exceptional skills in strategic planning and execution, demonstrating a track record of successful...

Qualifications and Skills - Proficiency in pastry arts with a strong ability to create a variety of pastries, bread, and desserts. - Expertise in cake decorating with attention to intricate details and artistic presentation. - Skill in chocolate tempering, able to produce high-quality confections and garnishes. - Experience in bread baking, executing artisan techniques with precision. -...

Qualifications and Skills - Minimum of 1 year of professional cooking experience in a continental kitchen environment. - Proficiency in preparing and presenting a range of continental dishes, showcasing creativity and attention to detail. - Strong understanding of various cooking methods, ingredients, equipment, and procedures relevant to continental cuisine. - Excellent organizational skills...