Restaurant Manager jobs in Noida

Operations / Restaurant Manager (4-Star property)Location: NoidaProperty: 4 Star Premium HotelWe are hiring an experienced Operations / Restaurant Manager to lead front-of-house operations, ensure exceptional customer experiences, and drive service excellence across shifts.Key Responsibilities- Ensure a smooth guest journey from entry to exit- Lead daily service briefings, table audits, and floor...

Applicants with excellent knowledge in food and beverage, guest oriented & a team player should apply: AdministrationAssists to ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.Oversees the preparation and update of individual Departmental Operations Manuals.Conducts regular...

Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our...

Job Purpose: The Director of Restaurant Technology is responsible for defining and leading the end-to-end technology strategy that powers Americana’s restaurant/QSR ecosystem across 2,600+ restaurants in 12 countries. This role provides strategic direction, governance, and execution oversight for all restaurant-facing technologies across dine-in, delivery, drive-thru, and pickup channels...

Withum is a place where talent thrives - where who you are matters. It’s a place of endless opportunities for growth. A place where entrepreneurial energy plus inclusive teamwork equals exponential results. Withum empowers clients and our professional staff with innovative tools and solutions to address their accounting, tax and overall business management and operational needs. As a US...

Role Overview We are looking to hire a Point of Contact (POC) who will act as the single communication bridge between our company and our licensed restaurant operations. While the restaurant will have a full internal team including an Operations Manager, this role is critical for coordination, reporting, client servicing, basic sales support, and issue resolution. This role is suitable for a...

IMPORTANT: Please submit your resume in PDF format only, and kindly read the JD in its entirety. ROLE OVERVIEW: This role acts as the custodian of a premium F&B brand's identity, driving the overall brand strategy, digital presence, and creative direction. The core mission is to unify the brand voice across all channels, from social media and digital campaigns to in-store retail experiences...

Calling all ambitious, personable deal makers who want a job with meaning! Want a full-time job working from home (some travel required) at a job that makes the world a better place? Set your own full-time hours, with room for growth, competitive salary and a results-driven atmosphere. This is a great job for resourceful, influential and self-directed people who are highly skilled at...

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility....

Restaurant General Manager The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team...

Company Description MyDelhi Indian Streetery, a UK based Award winning restaurant chain serving authentic Indian street food is looking to expand its Accounts and Administrative teams to support growing portfolio demands and also support our associated businesses. Role Description This is a full-time remote role for an Accounts Administrator at My Delhi Indian Streetery. The Accounts...

About the Role- The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production. Qualifications-- - Advanced culinary skills, leadership, and experience. - Minimum of 8 years in the profession (Quality Hotels and Restaurants). - Minimum of 2 years of experience in a management role in a well-recognized luxury...

Location: Employees will work from office and field all 5 days in a week (Delhi/Mumbai/Chennai/Jaipur/Pune/Kolkata/Hyderabad). About the team: Swiggy Dineout is building India’s largest dining out platform that processes more than 100M diners for its partner restaurants across its network for 21000 restaurants in 34 cities and growing. We are striving to augment our consumer promise of enabling...

Job Title: Assistant Operations Manager Location: Delhi Experience: 4 to 6 Years Role Summary: The Assistant Operations Manager supports the overall operations of Dave & Buster’s India, ensuring seamless coordination between the restaurant, bar, and gaming areas. The role focuses on delivering exceptional guest experiences, maintaining operational excellence, and leading a high-energy team in...

Company Description Bistro 57 is building a quick-service restaurant (QSR) chain that focuses on making coffee affordable while delivering an exceptional customer experience. We offer a diverse menu of vegetarian food and beverages, prioritizing taste and quality. Our vision is to become an integral part of consumers' daily food habits. Bistro 57 is committed to creating a delightful dining...

APPLICANTS WITH EXCELLENT BEVERAGE KNOWLEDGE ONLY SHOULD APPLY Administration - Assists to ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.- Oversees the preparation and update of individual Departmental Operations Manuals.- Conducts regular divisional communications meetings and...

Role - Restaurant Manager Property : Taj Hotels Experience: Luxury hotel F&B Role Overview: Lead and manage restaurant operations, ensuring exceptional guest experiences, smooth service, and high-quality food and beverage standards. Key Responsibilities: - Oversee daily restaurant operations, including front-of-house staff management- Ensure consistent delivery of premium service standards...

Operations / Restaurant Manager (4-Star property) Location: Noida Property: 4 Star Premium Hotel We are hiring an experienced Operations / Restaurant Manager to lead front-of-house operations, ensure exceptional customer experiences, and drive service excellence across shifts. Key Responsibilities - Ensure a smooth guest journey from entry to exit- Lead daily service briefings, table audits,...

Operations / Restaurant Manager (4-Star property) Location: Noida Property: 4 Star Premium Hotel We are hiring an experienced Operations / Restaurant Manager to lead front-of-house operations, ensure exceptional customer experiences, and drive service excellence across shifts. Key Responsibilities - Ensure a smooth guest journey from entry to exit - Lead daily service briefings, table...

Sous Chef – Multi CuisineLocation: NoidaProperty: 4 Star Premium HotelWe are seeking a skilled and hands-on Sous Chef with a strong multi-cuisine foundation to support daily kitchen operations and deliver consistent, high-quality food in a fast-paced premium dining environment.Key ResponsibilitiesLead and support kitchen service across stations including Indiancuisine, Indo-Chinese Wok, Tandoor,...