Junior Sous Chef jobs

🔔 We’re Hiring – Join the Fluffy Egg Family! 🍳✨ Fluffy Egg is expanding, and we’re on the lookout for passionate, energetic, and experienced professionals to join our dynamic team across multiple locations. If you thrive in a fast-paced hospitality environment and love delivering memorable food experiences, we want to hear from you! 🎯 Current Open Positions: 👨‍🍳 Kitchen Team• Sous Chef –...

Key Responsibilities - Assist the Head Pastry Chef in managing bakery and pastry operations - Prepare and supervise production of brownies, cakes, cookies, desserts, and baked goods - Ensure consistency in taste, texture, portion size, and presentation - Monitor baking processes (mixing, baking, cooling, finishing) - Maintain food quality, hygiene, and safety standards (FSSAI) - Assist in...

Company Description Subko Specialty Coffee Roasters, Bakehouse, and Fine Cacao is dedicated to showcasing the intricate craftsmanship of the Indian Subcontinent through specialty coffee, artisanal baking, and fine cacao. By bridging tradition and innovation, we create unique experiences such as reinventing 'daily bread' culture with bold flavors and bringing forward a 'Pod-to-Bar' approach to...

Nous recherchons un(e) Sous Chef Junior passionné(e), motivé(e) par l’excellence culinaire et prêt(e) à rejoindre une brigade ambitieuse au sein de l’un des établissements emblématiques de Rabat. Si vous rêvez de progresser dans la gastronomie tout en évoluant auprès de professionnels reconnus, ce poste est fait pour vous. Missions principales : préparation culinaire, soutien opérationnel et...

Le Grand Chef Mauro COLAGRECO, trois étoiles au Guide Michelin, recherche pour compléter son équipe pâtisserie un sous-chef junior. Vous justifiez d'une expérience réussie, acquise au sein d'un établissement étoilé. Vous êtes doté d'un réel esprit d'équipe et de dynamisme. Vous êtes reconnu comme un professionnel confirmé, autonome, flexible, doté d’une grande capacité d’adaptation. Vous êtes...

Ensures the highest quality of product within cost constraints by supervising and participating in the preparation of food: - - Adhere to Brand standards on food quality, recipes and preparation. - Assists in overseeing all kitchen operational areas. - Follow proper staffing guidelines. - Supervise the proper set up and readiness of each item on menus. - Oversees the seasonings, portions and...

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

Roles and Responsibilities · Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages · Study market trends and contribute to ideation · Recipe development, documentation, and costing · Define product presentation standards · Create SOPs to productionise standard recipes on a large scale · Train the...

We’re Hiring – Join the Fluffy Egg Family! ✨Fluffy Egg is expanding, and we’re on the lookout for passionate, energetic, and experienced professionals to join our dynamic team across multiple locations. If you thrive in a fast-paced hospitality environment and love delivering memorable food experiences, we want to hear from you!Current Open Positions:Kitchen Team• Sous Chef – Expert in kitchen...

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE...

Company Description Subko Specialty Coffee Roasters, Bakehouse, and Fine Cacao is dedicated to showcasing the intricate craftsmanship of the Indian Subcontinent through specialty coffee, artisanal baking, and fine cacao. By bridging tradition and innovation, we create unique experiences such as reinventing 'daily bread' culture with bold flavors and bringing forward a 'Pod-to-Bar' approach to...

Key Responsibilities - Assist the Head Pastry Chef in managing bakery and pastry operations- Prepare and supervise production of brownies, cakes, cookies, desserts, and baked goods- Ensure consistency in taste, texture, portion size, and presentation- Monitor baking processes (mixing, baking, cooling, finishing)- Maintain food quality, hygiene, and safety standards (FSSAI)- Assist in developing...

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE...

We’re Hiring – Join the Fluffy Egg Family! ✨ Fluffy Egg is expanding, and we’re on the lookout for passionate, energetic, and experienced professionals to join our dynamic team across multiple locations. If you thrive in a fast-paced hospitality environment and love delivering memorable food experiences, we want to hear from you! Current Open Positions: Kitchen Team• Sous Chef – Expert in...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist...

Roles and Responsibilities · Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages · Study market trends and contribute to ideation · Recipe development, documentation, and costing · Define product presentation standards · Create SOPs to productionise standard recipes on a large scale · Train the...

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE...

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE...

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE...