Beverage Manager jobs in Uttarakhand

REQUIREMENTDiploma or Degree in Hotel Management / Hospitality Management from a recognized InstituteHaving 0-3 years of experience in a similar roleStrong interpersonal skills with the ability to interact effectively with guests from diverse demographicsStrong communication and presentation skillsAbility to convey information clearly and professionallyHighly organized with the ability to...

Food & Beverage Supervisor China Bistro Chembur Job Summary The Food & Beverage Supervisor is responsible for overseeing day-to-day restaurant operations, ensuring high service standards, managing the service team, and delivering excellent guest satisfaction while supporting the Restaurant Manager. Key Responsibilities - Supervise and coordinate daily food & beverage service operations -...

JOB SUMMARY Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

Job Title: Social & Creator Marketing, Lead (Founding Team – Soon to launch beverage brand) Location: Gurgaon Reporting to: Founders Employment Type: Full-Time The Mission We are building a next-generation productivity energy drink brand from the ground up. Operating at the intersection of performance science and modern culture, we are currently in stealth mode, preparing for a launch that...

Role - Restaurant Manager Property : Taj Hotels Experience: Luxury hotel F&B Role Overview: Lead and manage restaurant operations, ensuring exceptional guest experiences, smooth service, and high-quality food and beverage standards. Key Responsibilities: - Oversee daily restaurant operations, including front-of-house staff management - Ensure consistent delivery of premium service standards...

KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must have a good food knowledge and understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes. - Must be proficient in effecting completing tasks, work...

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness....

REQUIREMENT- Diploma or Degree in Hotel Management / Hospitality Management from a recognized Institute- Having 0-3 years of experience in a similar role- Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics- Strong communication and presentation skills- Ability to convey information clearly and professionally- Highly organized with the...

REQUIREMENT- Diploma or Degree in Hotel Management / Hospitality Management from a recognized Institute- Having 0-3 years of experience in a similar role- Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics- Strong communication and presentation skills- Ability to convey information clearly and professionally- Highly organized with the...

POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and...

KEY RESPONSIBILITIES - Ensures the smooth and efficient operation and control of the Butcher Shop and production on a day-to-day basis according to the company policies. - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Responsible for the thawing, butchering and preparation of all the meat and poultry to be used in the daily menus. - Must have a...

REQUIREMENT- Diploma or Degree in Hotel Management / Hospitality Management from a recognized Institute- Having 0-3 years of experience in a similar role- Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics- Strong communication and presentation skills- Ability to convey information clearly and professionally- Highly organized with the...

KEY RESPONSIBILITIESPrepare all basic food items for the menu requested by their supervisor.Must possess advanced knife handling skills.Must be able to work in any section of a kitchen.Must have a good food knowledge and understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes.Must be proficient in effecting completing tasks, work efficiently and...

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.Must be proficient in...

REQUIREMENT- Diploma or Degree in Hotel Management / Hospitality Management from a recognized Institute- Having 0-3 years of experience in a similar role- Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics- Strong communication and presentation skills- Ability to convey information clearly and professionally- Highly organized with the...

KEY RESPONSIBILITIESEnsures the smooth and efficient operation and control of the Butcher Shop and production on a day-to-day basis according to the company policies.Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Responsible for the thawing, butchering and preparation of all the meat and poultry to be used in the daily menus.Must have a complete...

REQUIREMENT- Diploma or Degree in Hotel Management / Hospitality Management from a recognized Institute- Having 0-3 years of experience in a similar role- Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics- Strong communication and presentation skills- Ability to convey information clearly and professionally- Highly organized with the...

REQUIREMENT- Diploma or Degree in Hotel Management / Hospitality Management from a recognized Institute- Having 0-3 years of experience in a similar role- Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics- Strong communication and presentation skills- Ability to convey information clearly and professionally- Highly organized with the...

REQUIREMENT- Diploma or Degree in Hotel Management / Hospitality Management from a recognized Institute- Having 0-3 years of experience in a similar role- Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics- Strong communication and presentation skills- Ability to convey information clearly and professionally- Highly organized with the...